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Commandaria is the emblematic wine of Cyprus, a treasure that carries with it centuries of history and tradition. Globally recognized as the world’s oldest continuously produced wine, Commandaria tells a story that spans thousands of years, encapsulating the tradition, craftsmanship, and passion of Cypriot winemakers.
Historical Roots
From the time of Homer, who praised the “nectar of the gods,” to the medieval era, Commandaria held a prominent place in trade and social events.
During the reign of Richard the Lionheart, it was hailed as “the wine of kings and the king of wines,” while the Crusader Knights introduced it to European markets, granting it worldwide fame.
Traditional Production
The authenticity of Commandaria remains unchanged, thanks to traditional production methods that have been faithfully preserved through the centuries.
The Xynisteri and Mavro grapes are sun-dried, naturally intensifying their sweetness and unique aromas.
In the mountainous villages of Commandaria, the region’s distinctive climate and fertile soils combine to create a wine rich in flavor, complexity, and character.
Cultural Significance
Commandaria is more than just a wine; it is a living legend. An integral part of Cypriot identity, it accompanies festive moments, traditions, and family gatherings.
It connects generations and keeps the cultural heritage of the island alive, reflecting the resilience and creativity of the Cypriot people.
International Recognition
With its designation as a Protected Designation of Origin (PDO), Commandaria continues to amaze worldwide. Its reputation, built on quality and authenticity, has earned it prestigious awards in international competitions, making it a true ambassador of Cypriot winemaking.
Commandaria is not merely a wine.
It is the taste of Cyprus, the art of tradition, and the soul of a people, embodied in every drop.
